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Results 11 - 20 of 121 for ice mocha
11. MOCHA ICING
Cream butter and sugar. Boil cocoa and coffee for 3 minutes. Cool and add to first mixture with vanilla.
In large saucepan, mix sugar, cornstarch, coffee, and salt. Stir in 4 cups light cream (half and half). Cook and stir over low heat until ...
Preheat oven to 350 degrees. ... 1 pint coffee ice cream, spread over crust. Spread ... 1/4 candy for final layer. Freeze until ready to serve.
Combine cookie crumbs and butter ... spoon on softened ice cream and freeze. Melt chocolate ... top with chopped nuts. Freeze. Makes 25 servings.
or Heath bars (about 14 ... filling: Soften chocolate ice cream in refrigerator until spreadable ... balance of sauce and serve over ice cream cake.
Beat all ingredients on low ... mixed. Add powdered sugar a little at a time until of spreading consistency. Ices 1 double layer or 1 sheet cake.
17. MOCHA ICING
Beat together at high speed for 10 minutes. If not adhering use a tablespoon of powdered sugar. Refrigerate 1 hour before using.
Mix Oreo's and melted butter. ... pan, freeze. Soften ice cream and place on top ... freeze, top with Cool Whip. Keep in freezer. Serves 12-16.
Add melted butter to powdered sugar, mixing as you add. Gradually add coffee to sugar until desired consistency is reached. If chocolate ...
In a mixer, mix butter, sugar and 1/2 of the coffee. Mix well adding more coffee slowly until right consistency is achieved.
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