Mix butter and flour to ... at 350°F. Mix pudding and milk. Beat until thickened. Add ice cream and pour over cooled crust. ... top. Refrigerate 4-6 hours.
Pour half and half into large bowl. Add pudding mix. Beat with wire whisk ... whipped topping and Ice Cream Shop ingredients into pudding mixture. ... extract with whipped topping.
Crush crackers. Mix crackers, butter ... inch pan. Mix pudding and milk together; fold in the softened ice cream and mix well with mixer ... until ready to serve.