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Results 11 - 20 of 90 for how to thicken syrup
Trim off outer green skin ... drain. Make a syrup of 2 cups sugar and ... hour. As syrup thickens, add 1/2 lemon, thinly ... the syrup begins to thicken and the melon is ... to cover and seal.
12. BLUEBERRY SYRUP
Combine berries, corn syrup, cinnamon, cornstarch, and water. Heat over medium heat until thickened. Add sugar if necessary before thickening.
Combine the sugar, water and cloves in a 4 to 5-quart saucepan. Stirring constantly, bring ... stirring until the syrup reaches a temperature of 230 ... minute. When they thicken slightly, stir in 1 cup ... on top. Serves 8.
Combine flour, salt, paprika, and ... off fat. Drain syrup from fruit cocktail and combine ... by using other canned fruits. Makes 4 servings.
To prepare rind: Select thick watermelon ... to make a syrup. Add watermelon rind and ... hour. When syrup thickens, add lemon slices and ... the slaked lime-water mixture.
16. CINNAMON APPLES
Combine sugar, water, and cinnamon ... heavy saucepan. Bring to boiling; reduce heat; simmer until ... cook gently in syrup until fork tender. Remove to ... it begins to thicken. Add red food coloring, ... well defeats your purpose.
Preheat oven to 350 degrees. After scraping off ... high heat until syrup thickens to light syrup thickens to ... refrigerator to serve with ham.
Drain pineapple, reserving syrup. In saucepan soften gelatin ... if needed beat to blend jelly. Stir in pineapple. ... sprigs, if desired. Serves 8.
19. CANE SYRUP SAUCE
In a heavy saucepan melt ... and broth. Cook to reduce volume to one half. Add syrup, salt and peppers and ... flavors blend. To thicken more, should you want, dissolve ... Serve with barbecue meat.
Combine crumbs, sugar and butter; ... pineapple, add water to syrup to make 1 cup. Dissolve ... gelatin. Chill 3 hours. Cut into squares. 9 servings.
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