Cut chicken into small cubes. ... eggs, celery, and almonds. Place mixture in a ... 325°F for 20 to 30 minutes or until hot and bubbly. Makes 8 servings.
Ingredients: 11 (almonds .. crumbs .. juice .. mayonnaise ...)
Dissolve 3/4 cup of sugar ... stirring. Bring syrup to boil until it turns golden. ... in vanilla and almond extract. Pour through sieve into ... mint sprigs if desired.
Prepare pie crust according to package directions for unfilled one-crust ... crust. Sprinkle with almonds. Store in refrigerator. May ... or until lightly browned.
Toss cheese in flour. Combine 3/4 cup cheese, 1/2 cup almonds and remaining ingredients; except pastry, ... baking dish; trim to 1 inch beyond edge, flute. ... Serves 6 to 8.