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Results 11 - 20 of 51 for how to make rusk
Cream shortening and sugar. Add ... cookie sheets. Return to oven and toast 10 to ... 10 to 15 minutes more. Store in tightly covered container.
Cream sugar and butter until ... Bake at 350 degrees about 30 minutes. Cut into oblong strips while warm and place in oven with heat off, to dry.
Cream shortening and sugar; add ... cookie sheet. Return to oven and toast 10-15 minutes. Turn rusks and toast second side. Yield: ... taken from the oven.
14. KAVRING (RUSKS)
Cream together ole and sugar. ... dry ingredients. Add to creamed mixture alternately with buttermilk. ... brown. Can be frozen. Make about 4 dozen.
15. NORWEGIAN RUSKS
Mix well - the batter will be stiff. Grease well and flour 3 pans. bake at 350 degrees for 30 minutes.
16. RUSK
Dissolve yeast in 1/2 cup ... teaspoon sugar, allow to stand 1 hour. Cream Crisco ... it rises double. Make out in loaves in long ... dry and light brown.
Cream shortening and sugar. Add eggs, beat well. Blend in almond extract. Add dry ingredients alternately with sour cream. Add chopped ...
Crush 1 package of Holland Rusk (Zweibacks). Add to crumbs 1 teaspoon of cinnamon ... on top of custard. Bake in 325 degree oven for 30 minutes.
Mix all ingredients together; chill. Shape into 2 long rolls. Bake at 300 degrees for 1/2 hour until lightly browned. Slice like toast ...
Mix like cookies. Put into 4 long rows 3 1/2 inches wide. Brush top with egg white and sprinkle with sugar and cinnamon. Bake at 350 ...
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