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Results 11 - 20 of 87 for how to make polenta
11. POLENTA
Bring water to a boil, add salt and polenta and stir until it pulls ... pasta sauce spread thinly. Serves 4. Double recipe for additional servings.
12. POLENTA
In a large deep pan ... and salt, bring to boil - gradually stir in polenta. Reduce heat and simmer ... or Romano cheese. Makes 8-10 servings.
Blend canned tomatoes in blender. ... You might want to add more salt and pepper, ... in Fresno. It makes the polenta taste much better than when ... agrees this is fantastic!
14. OVEN POLENTA
Preheat oven to 350°F. Lightly grease a 13x9-inch baking dish. Make 3 lengthwise and 5 crosswise cuts in polenta to yield 15 squares. Arrange ... minutes or until firm.
15. POLENTA
Bring 5 1/2 cups of water to boil, add salt. Reduce to simmer and slowly. Add polenta, stirring constantly with a ... Serve immediately. Hint: Make first cup cold water, mix, ... mixed topping you like.
Saute mushrooms in butter for 5 minutes. Then place polenta in large buttered baking dish; ... bake at 300 degree oven for 45 minutes. Serves 6.
17. POLENTA CONCIA
POLENTA: Bring 5 cups water to a boil. Reduce to simmer. ... slightly. Allow to cool for 10 minutes before cutting into squares and serving. Serves 6.
To prevent lumping - In large ... Gradually stir in polenta. Gently simmer, stirring frequently ... into thick slices. Top with sauce and cheese.
For creamy salsa spread, in ... and seasoned salt to a boil. Add polenta in a slow stream, stirring ... refrigerate up to 2 weeks until ready to cook.
Bring 6 cups of water (or defatted chicken broth) to a boil in a large ... and slowly add polenta (yellow cornmeal), stirring constantly with ... the next day too!
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