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Results 11 - 20 of 96 for how to make ketchup
Mix all ingredients well. Pour ... 20 minutes. Or mix with cooked ground beef and onion (fat drained off) for spicy Sloppy Joes. Serves 4 to 6.
Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.
Cook fresh tomatoes without added water; cook down, run through colander. Cook all over very low heat until thick, 1-2 hours.
Mix all above ingredients together. Best when refrigerated overnight.
15. BLENDER KETCHUP
Peel tomatoes and core. Quarter ... and spices. Cook about 2 hours until reduced to 1/2. Process in water jar bath for 15 minutes. Makes 4 pints.
16. 8 MINUTE KETCHUP
Cut tomatoes into quarters. Steam ... through food mill to remove skin and most of ... Pour into sterile ketchup bottles and cap. Makes approximately 8 (32 ounce) kegs.
Wash tomatoes, cabbage and onions. Put pickling spice in cheesecloth bag. Mix all ingredients in large pan and boil on medium heat until ...
Place sliced tomatoes and onions in layers with salt between layers in a stainless steel kettle. Let stand 24 hours, then drain. Add rest ...
Mix together and store in refrigerator until ready to use.
Cut in small pieces. Sprinkle ... sugar and enough vinegar to cover. Add pickle spices in cloth and let boil 30 minutes. Put in jars and seal.
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