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Results 11 - 20 of 20 for how to make capicola
Chop boiled ham and capicola or salami very fine. Combine ... all are rolled. Make tomato sauce with remaining ingredients ... meat and continue to bake; about 1/2 hour. Serve with cooked spaghetti.
12. HOAGIE DIP
Dice meat and cheese layered. Grate and/or chop onion; chop lettuce. Mix all together. Mix with mayonnaise, season with oregano. Dice ...
13. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to ... sides, flip over onto a cookie sheet. Bake at 350 degrees for 35 minutes or until golden brown.
14. ANTIPASTO
Break lettuce into pieces and ... on platter. Try to end with a little bit ... Seasons Italian dressing on the side and thickly sliced Italian bread.
15. ANTIPASTO SALAD
Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian ...
16. DELI CALZONE
Cover dough with damp cloth ... plastic bag up to one month. Thaw in plastic ... (takes about one hour). Double up on ingredients for more Calzone.
Mix all ingredients, except bread, in a bowl. Remove ends of bread; spoon out dough. Fill bread with mixture; bake for 15 minutes in a ...
Combine filling ingredients and set aside. To prepare dough, work together flour ... 35 minutes on a greased cookie sheet. Makes about 7 loaves.
19. STROMBOLE
Thaw 4 loaves of Rich's ... roll, pinch edges to seal. Bake in 400 degree ... Reheat at 350 degrees for about 20 minutes. Makes 4 large loaves.
20. STROMBOLI
Thaw dough on greased cookie ... with more spaghetti sauce. Fold over other 1/2 of dough. Pinch ends. Bake at 350 degrees for 30 to 35 minutes.
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