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Results 11 - 19 of 19 for how to lox
Cut the onion into quarters ... be careful not to liquefy. Break the cream cheese ... strip of salmon and place each one on a circular cracker.
In a heavy bottom saucepan, ... and reduce heat to low. Cook, uncovered, for about ... be used; season with 1/4 teaspoon freshly grated nutmeg.
Generously butter 9 1/2 inch ... Fold under overhang to form attractive edge. Brush edges ... dill sprigs. Serve warm but never hot. Serves 6-8.
14. SALMON SPREAD
Mix until blended. Chill. Spread onto crackers, or use as dip for vegetables. This is great for people on diets, and it is really good.
These sandwiches are great for ... with salmon or lox, thinly sliced red onion ... mayonnaise is available in the Asian foods section. Makes 4 Servings.
Scald cream and milk in ... whiskey and stir to blend. Return skillet to heat. ... over pasta; toss to coat. Serve immediately 2 to 4 servings.
17. BRUNCH SOUFFLE
Grate or finely chop cheese (1 pound = 2 cups). Mix all ingredients and pour into lasagna pan. Bake at 350 degrees for 45 minutes. Remove ...
Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
In small bowl, combine milk, ... 1/4 inch oil to 375 degrees. Using 1 tablespoon ... Serve with sour cream, caviar, or Caramelized Applesauce.
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