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Results 11 - 20 of 58 for how to cook swordfish
1. Combine first 8 ingredients ... in refrigerator up to 2 hours. 4. Coat grill ... sprigs. 8. Serve any remaining salsa in small bowl at the table.
Cut fish into strips 1/2 ... butter in skillet; cook onion and mushrooms until tender. Remove with slotted spoon to a bowl. In that pan ... of parsley and paprika.
Cut fish into serving size ... well greased grill. Cook about 4 inches from moderately ... or so until fish flakes easily with a fork. 'S PEARLS
One day in advance, soften ... log and return to the refrigerator until firm. In ... side of the swordfish and place brushed side down ... other side and cook for about 5-10 minutes. Turn ... putting under the broiler.
Cut fish into four serving ... Brush with marinade. Cook five minutes. Turn over and ... fish just begins to flake. Do not over cook. ... before serving. Serves 4.
Brush swordfish with soy sauce and vegetable ... saucepan until reduced to 4 tbsp., stirring occasionally (takes ... of glaze and cook 3 minutes then turn. Brush ... minutes. Makes 2 servings.
Place swordfish in glass dish. In bowl ... and black pepper to taste. Pour mixture over swordfish, ... with marinade, and cook approximately 10 minutes per inch ... slices. Makes 4 servings.
Sauté shallots and mushrooms until soft; set aside. Add wine to mushroom liquid and add swordfish. Cook 10 minutes per inch, turning ... boil sauce. Serves 4.
Broil swordfish steaks until they are just ... bring the cream to a boil and let it ... heat. If you cook the sauce while adding the ... sole. Yields: 4 servings.
Place swordfish in glass dish. In bowl ... and black pepper to taste. Pour mixture over swordfish, ... with marinade, and cook approximately 10 minutes per inch ... slices. Makes 4 servings.
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