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Results 11 - 20 of 77 for how to chuck steaks
Marinate in 1/2 cup soy ... vinegar, 1 tsp. ginger for 4 hours minimum. Broil for 20 to 25 minutes on each side. Brush with marinade during broiling.
Cut carrots into 3-inch pieces. ... heavy pan, brown steak in shortening; pour off fat. ... off fat; thicken sauce if desired. Makes 4 servings.
Heat oven to 450 degrees. Place heavy duty ... vegetables. Fold foil over and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.
Place meat in center of 2 1/2 foot length of foil. Sprinkle with soup mix and cover with vegetables. Dot vegetables with butter - sprinkle ...
Mix and cover. Bake at 250 degrees for 3 hours.
Mix marinade. Marinate meat (covered) ... (being careful not to burn the meat) until desired ... sauce but be sure to heat it to boiling first.
Preheat oven to 375 degrees. Place meat on ... with Lipton Soup; top with mushrooms. Wrap loosely, sealing airtight with double fold; bake 1 hour.
Place all ingredients in roasting ... hours. Increase heat to 350 degrees, uncover; roast an additional 15 minutes to brown. Makes 8 servings.
Wrap all ingredients in heavy duty foil and place on cookie sheet. Cook about 2 hours at 400 degrees.
Combine ingredients except steak. Marinate meat in mixture ... coals. Cook steak to doneness you like (about 30 ... broiling. Makes about 4 servings.
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