Results 11 - 20 of 46 for hot wassail

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Pour cider and ginger ale into large coffee pot. Place cloves, cinnamon sticks and red hots into coffee pot basket. Perk for 15 minutes.

Wash orange well. Do not ... pot with the apple juice. Turn on high and let it sit until very hot, and candies have melted. Serve in small cups.

Bundle cloves, allspice and cinnamon sticks in cheesecloth tie with thread. Put all ingredients into large pot with cover. Bring to boil ...

Pour cranberry and apple juice into an 8 cups percolator. Put sugar and spices into percolator basket. Percolate and serve.

Put into 1 (6 quart) kettle or divide into 2 kettles. Put all but spices and wine in kettle. Add spices tied in cheesecloth. Simmer 1/2 ...



Combine all the ingredients in a large kettle and simmer for 10 minutes. Serve hot.

In a saucepan, boil the sugar and water for 10 minutes, or until the sugar is completely dissolved. Remove from heat and add the cloves, ...

Tie spices in cheese bag and simmer over low heat for 10 minutes. For a party or a carry-in, heat in a crock pot on low temperature. This ...

Bring cider to a simmer. Add spice bag (includes 1 tablespoon whole cloves, 1 teaspoon whole allspice, 6 cinnamon sticks). Simmer 20 ...

Cook over low heat until red hots melt. You can use all pineapple or apple juice.

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