Hot Tang Drink - Recipes - Page 2

Results 11 - 20 of 28 for hot tang drink

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Mix all and store in air-tight container. Use 2 teaspoons per cup. Serve hot.

Bring to a boil and serve.

Combine Tang, sugar, instant tea, spices ... lemon wedge if desired. The dry mix may be prepared in advance and stored in a tightly covered jar.

14. HOT SPICED TEA

Mix ingredients. Keep covered in glass jar. Use 1-2 teaspoons per cup of water.

15. INSTANT HOT SPICED TEA

Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.

16. HOT SPICED TEA

Mix all ingredients together. Mix 3 teaspoons to 1 cup hot water.

17. SPICED HOT DRINK

Mix all together. Store in container. Use 1 heaping teaspoon of mix to 1 cup hot water.

18. HOT SPICE TEA

Combine all ingredients and store ... approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix with hot water. One quart: 1/2 cup of mix.

19. HOT SPICED TEA

Mix together. Put in jar and store. 2-3 teaspoons to a cup of hot water.

20. BO'S HOT SPICED TEA

Mix all dry ingredients together. Store in quart jar. Use 2 teaspoons of mix per cup of boiling water.

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