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Results 11 - 20 of 145 for hot chip cakes
MAKE CAKE: Cream butter with brown ... Spread top and sides with icing and chill cake at least 2 hours and up to 24 hours. Store in refrigerator.
Doubly rich and delicious - ... bowl, blend all cake ingredients at low speed until ... fold in chocolate chips and nuts. Spoon teaspoonfuls of ... 60 to 70 minutes.
Combine pudding mix, cake mix, milk, and eggs in ... nuts and chocolate chips. Bake in greased bundt ... weeks in refrigerator or may be frozen.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... stir in chocolate chips and nuts. Evenly spoon filling ... completely. Store in refrigerator.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... Stir in chocolate chips and nuts. Evenly spoon filling ... completely. Store in refrigerator.
Prepare cake according to package. Stir in 3/4 cup chocolate chips. Pour into greased 9 ... and remaining chocolate chips. Store in refrigerator.
TO MAKE CAKE: In double boiler, melt ... eggs, vanilla and hot water. Beat for 1 minute. ... butter and chocolate chips. Cool. Blend well with ... and sides of cake.
Sift mix and instant pudding ... speed. Fold chocolate chips in by hand with a ... Check for doneness, cake springs back a little when ... temperature do not change.
Heat oven to 350 degrees. In large bowl combine all cake ingredients. Beat at low speed ... fold in chocolate chips and nuts. Spoon teaspoonfuls of ... completely. Store in refrigerator.
Grease and flour bottom only ... bowl, combine all cake ingredients at low speed until ... stir in chocolate chips and nuts. Evenly spoon filling ... sugar. Store in refrigerator.
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