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Results 11 - 20 of 51 for hot beer mustard
Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in refrigerator. Drain shark, reserving marinade. ...
12. BEER CHEESE SOUP
In heavy-bottomed saucepot, melt butter ... tender. Add ground mustard. Mix in flour and ... Add milk and beer. Simmer 10 to 15 ... mesh strainer. Serve hot with popcorn sprinkled on top ... 10 servings. 2 quarts.
13. BRATS IN BEER
Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic and hot pepper sauce. Place brats in ... 4 minutes more. Makes 6 servings.
14. PIRATE'S STEAK
Combine first 9 ingredients in ... grill over medium hot coals. Grill until desired degree ... pepper, if desired. Serve with remaining sauce.
Mix marinate ingredients together in skillet. Simmer bratwurst in mix for 20 minutes. Grill over medium fire until browned. Return to ...
16. "HOT BEER BEANS"
Soak beans overnight in 1 to 2 cans of beer. Next day add more ... not stir a lot. Add beer or water as needed to cover about 1 ounce. Serve hot.
Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for ...
Combine all ingredients except ribs ... barbecue sauce from separate container to serve with ribs. Serve with cold beer and plenty of napkins.
19. FOOTBALL FONDUE
Pour beer and juice into pan, put on low heat. Heat just to boiling. Add cheeses, flour, spices; melt down. Use French bread cubes to dip.
20. BEEF BRISKET
Marinate in sauce overnight in ... whole brisket on hot grill to sear and brown ... Makes 16-20 generous servings. Stir well in large pan or bowl.
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