Results 11 - 20 of 45 for hop in john

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Pan-fry bacon and onion in heavy saucepan until onion is ... and cook over low heat for about 15 minutes or until done. Yields 6 to 8 servings.

Saute onion in grease until tender. Add peas, garlic, meat and cayenne and stir. Simmer 15 minutes and serve over rice.

Saute celery, onion and garlic in vegetable oil in large Dutch ... Serve over the rice. Yields 12 side-dish servings or 6 main- dish servings.

Place ham hock in large saucepan and cover with ... minutes longer or until rice and peas are tender. May add 1 can tomatoes, if desired. Serves 6.

Cook onion and celery with ... tender; drain. Stir in remaining ingredients. Bring to a ... cover and simmer 20 minutes or until rice is tender.



Cut pork in 2 x 1/2 inch strips. ... and pepper. Simmer 20 minutes or until peas and rice are cooked and liquid is absorbed. Makes 8-10 servings.

In medium saucepan, cook bacon until ... rice, hot pepper sauce, pepper, and bacon; simmer until thoroughly heated. Salt to taste. 4 servings.

Soak the peas overnight in water to cover. If using ... pepper to taste. Cook over very low heat until all the liquid is absorbed. Serves 4 to 6.

Saute onion and garlic in butter until onion is tender. ... rice is tender. Serve with addition crushed red pepper, if desired. Makes 6 servings.

Rinse peas. Combine peas and water, bring to a boil. Simmer 2 minutes. Cover and let stand for 1 hour. Do not drain. Add remaining ...

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