Preparation: 1. Cut spareribs into 2 to 3 rib pieces. 2. Sprinkle on both ... sauce, orange juice, honey, vinegar, onion, garlic and ... Pour mixture over ribs to coat evenly. 5. Lower ... are juicy and tender.
Ingredients: 11 (honey .. juice .. onion .. salt .. sauce .. spareribs ...)
Line baking pan with foil. Bake ribs, salt and peppered, in ... drain. Brush on glaze. May be grilled over ... basting until well glazed or baked for an additional ... Serves 4 to 6.