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Results 11 - 20 of 63 for honey fruit cake
Cream the shortening until light ... shortening mixture. Combine fruits and nuts with 2 tablespoons ... 5 pounds fruit cake. Enough for company or ... cups rather than pounds.
Use 2 tube pans 10x4 ... orange juice and honey. This may cause the ... ingredients. Mix prepared fruits and almonds in large mixing ... to 275°F. Bake cakes 1-1/2 to 3-1/2 hours, depending ... has a nicer flavour.
13. DARK FRUIT CAKE
1. Bowl: Chop fruit and nuts and pour honey and wine over the mix ... 2 hours. Cool cakes in same tins. Soak a ... they will be aged by Christmas.
Crush crackers (fine) in bowl, pour on milk and let stand about 1 hour. Cut a few cherries in half, set aside. Hold aside a few pecan ...
Line baking pans with aluminum ... Have nuts and fruit ready. Save some to decorate top of cake. Use a little flour ... brush top with honey or light corn syrup. Decorate ... flavors and mellows cake.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
17. EASY FRUIT CAKE
Combine fruit and nuts, set aside. Beat honey, shortening and butter. Add ... for 2 hours. Let set in oven to cool 1 hour. Remove to wire rack.
Cut all fruit and nuts into cubes and ... and sugar and honey, then eggs and beat ... on rack under cake. When cake is smooth ... done. Makes 5 pounds.
Grease and flour two 9 ... c. peach nectar, honey and milk; beat well (mixture ... cool place. Slice and bring to room temperature before serving.
Make cake as per box directions. Cool ... bowl. Add the fruit and nuts. Prepare frosting mix ... pans. Refrigerate at least 24 hours until set.
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