Homemade Salsa to Can - Recipes - Page 2

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Results 11 - 20 of 30 for homemade salsa to can

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11. HOMEMADE SALSA

Simmer all ingredients for 15 ... cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze.

12. HOMEMADE SALSA

Mix all ingredients and refrigerate 1 hour. Serve with chips.

13. HOMEMADE SALSA

Slice tomatoes; puree in food ... crushed red peppers; puree. Cook on medium heat for 30 to 45 minutes. Chill for 2 hours. Serve with tortilla chips.

14. HOMEMADE SALSA

Mix together and refrigerate overnight. Serve with tortilla chips.

15. JODY'S HOMEMADE SALSA

Puree tomatoes, peppers and onions in blender. Combine all ingredients in kettle and cook for 1 1/2 hours. Refrigerate or put in jars and ...

16. FAMOUS HOMEMADE SALSA

Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.

17. HOMEMADE SALSA

Combine all of the above; cover and ... at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

18. HOMEMADE SALSA

Bring to boil and simmer 30 minutes. Put in jars and seal. Process 15 minutes in boiling water bath.

19. HOMEMADE SALSA

In large pan bring some water to a boil. Turn down heat ... to the top with the salsa. Use wire whip when simmering tomatoes to get them smooth.

20. MARY'S HOMEMADE SALSA

Place above ingredients into blend and blend. Serve with tortilla or corn chips.

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