Results 11 - 20 of 114 for homemade potato soup

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Brown ground beef and onion together in a large pot. Drain any fat from beef. Add garlic powder, onion powder, salt and pepper, to taste. ...

Cook ground beef until browned, in a large pot. Add chopped onions and minced garlic and continue to heat till onions are soft. Pour in ...

Put all ingredients except milk in crockpot. Cover and cook on low all day. Stir in evaporated milk during last hour.

Combine the dried mushrooms and boiling water in a bowl; cover and let stand 30 minutes. Lift rehydrated mushrooms from the liquid; rinse, ...

In a large pot, spray ... soften. Let the soup simmer for 15 minutes, checking ... are no longer hard. Serve and set leftovers in the fridge.



Cook the frozen vegetables. Chop ... in the dry soup mix. Add in the cooked ... winter night. Serve with biscuits, corn bread or sour dough bread.

Boil chicken with skin in ... prepared bowl of soup. Optional: Add the diced ... family members, including my grandma, used to do like to do that.

Put chicken and all seasonings ... are soft. While soup is cooking, make noodles. When ... be stored in airtight container until ready to use.

Brown ground beef; drain; set aside. In kettle cook celery, onions and chopped tomatoes until vegetables are tender. Add mixed vegetables, ...

In a large crock pot ... to thicken the soup before serving. Leftovers can be ... three days. Also, can be frozen and thawed for serving later.

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