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Results 11 - 20 of 662 for homemade mix
Mix together and store in tight container in cool dry place. Equivalent of 1 package (1 1/4 ounce) purchased mix.
Combine all ingredients except shortening ... any other baking mix. Makes 12 1/2 cups. ... Combine all ingredients. Cook as you normally would.
13. CORNBREAD MIX
I use a 1 gallon container for storing my mix in the pantry. Shake mixture ... baking powder seems to loose it's effectiveness after a while.
This salt-free mix can be stored in an ... all ingredients in a bowl. Seal and shake until evenly blended. Makes 21 teaspoons (about 1/2 cup).
Get a medium sized bowl ... your raisins, almonds and m&ms and mix them in the Chex, then get your coconut flakes and put that on top (optional)
Sift flour, baking powder, salt and sugar in a bowl. Beat the eggs with a fork. Add milk, oil and lemon extract. Add to flour mixture. Stir ...
Sift all ingredients together and ... add 2 tablespoons mix to each 4 ounce cup ... water. Marshmallows or a dollop of whipped cream optional.
Combine all ingredients in large mixer bowl of electric beater. Blend well. Store in refrigerator. To use, remove and let stand at room ...
Combine first 5 ingredients in ... corn sticks. Place mix in bowl. Make well in ... in 425 degree oven for 12 to 15 minutes. Yield: 12 muffins.
Master Mix developed at Purdue University. For ... water. Add mix. Stir to combine. Knead slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
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