Homemade Dill Pickles - Recipes - Page 2

Results 11 - 20 of 24 for homemade dill pickles

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11. HOMEMADE LITHUANIAN HALF-SOUR PICKLES

Wash cukes, layer dill, layer cukes in crock ... cukes if in a large crock. Do not cover tightly. Refrigerate after they have turned a brown color.

12. LINDA'S HOMEMADE CHICKEN SALAD

Com bine ingredients and mix lightly. Chill until serving time.

13. HOMEMADE PICKLES

Slice cucumbers at an angle. ... then: 1 qt. vinegar 1/2 c. salt 1 pt. water Bring these ingredients to a boil and add quickly to pickles to seal.

14. HOMEMADE WHITE CASTLES

Mix the raw beef, cheese, mayonnaise and soup mix. Form into patties to fit the rolls. Grill or broil until meat is cooked and no longer ...

15. HOMEMADE SWEET PICKLES

Drain pickles and rinse. Cut the ends off and slice. Add all remaining ingredients. Stir and let stand overnight, then keep refrigerated.

16. HOMEMADE PICKLES

In a large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two (1 quart) jars; pour in ...

17. TARTAR SAUCE

Mix, chill and serve.

18. HOMEMADE PICKLES

In large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two 1 quart jars; pour in enough ...

19. QUICK HOMEMADE SWEET PICKLE CHIPS

Pour pickles in colander to empty juice. ... until pickles are crisp and all sugar dissolved (about seven hours). Pour back in jar and refrigerate.

20. HOMEMADE BAR - B - QUE SAUCE

Put all ingredients in a quart jar. Seal and shake until mixed.

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