Results 11 - 20 of 35 for homemade barbecues

Previous  1  2  3  4   Next

Mix all together and use over any meat.

Mix 50/50 grape jelly and ketchup in saucepan. Bring to boil, reduce heat. Add cut up hot dog and Polish sausage already boiled. Simmer for ...

Cook roasts separately, in large covered pans. Cover each with one to two cups water, and one can beef broth, one can French onion soup. ...

Put in slow cooker all the above ingredients. Heat setting #3 for 8 hours. Take meat off bone (throw away cloves, onions and water). Put ...

Mix together and pour over ribs and bake.



Cook onion in Wesson oil until soft. Mix other ingredients. Simmer 20 minutes.

Melt butter and add onions; cook until clear. Add remaining ingredients and simmer until meat is ready for sauce.

Blend together in saucepan until it comes to a boil, then simmer on low for 1 hour. Stir frequently. Wonderful for a summer barbecue.

Combine all ingredients and seasonings and cook over medium heat until the mixture comes to a boil. If this sauce is to be put on chicken, ...

Start with: Roast in plenty of broth; drain and save broth. Cool and take off any fat. Shred meat and place in crock pot. Add: 1 c. brown ...

Previous  1  2  3  4   Next

 

Recipe Index