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Results 11 - 20 of 26 for home made cannoli shells
Wrap all sides and bottom of a 9-inch spring form pan securely with a double layer thickness of aluminum foil. Combine all of the crust ...
Combine cheese, sugar, vanilla and ... pecans. Chill. Fill cannoli shells with cheese mixture. Dip ends ... powdered sugar. Serve immediately.
Mix flour, butter, sugar and ... squares. Place a cannoli tube from corner to corner, ... to break the shells. Cool completely before filling. ... up to 3 days.
14. CANNOLI
In large bowl, with portable ... Refrigerate, covered, 2 hours. With teaspoon, fill shells with ricotta and serve. Approximately 10 cannoli shells.
In bowl sift together flour, ... squares. Put metal cannoli tube diagonally on each square ... of dough over to meet in middle. Press to seal.
16. ITALIAN CANNOLI
In a large bowl beat ... remove gently and fill cannoli shells. Tip: Oil should be hot enough to brown a 1-inch bread cube in just under 1 minute.
17. CANNOLI
Sift together flour, salt, sugar ... oval around a cannoli tube and seal edges with ... from oil, slide shell off tube and drain on ... and stuff into shells. Place on platter for ... sprinkle with powdered sugar.
18. CANNOLIS
Mix sugar, corn starch, half ... ready to fill shells, take cream from refrigerator ... or deep fryer about 2-3 minutes or until golden brown.
In a cup or small ... hour before filling shells. You will need 4 ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.
20. CANNOLI FILLING
Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)
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