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Results 11 - 20 of 28 for holiday cheesecake
Preparation time: 20 minutes. Baking Time: 55 to 60 minutes. Oven Temperature: 350 degrees. TIPS: Chopped, toasted pecans can be added to ...
Beat the cream cheese, sour cream and sugar until smooth, then mix in the eggs and vanilla. Divide the mixture into 2 bowls. Add the Irish ...
Graham cracker crust should cover ... sides and place cheesecake on serving plate. Fold pineapple ... cream and spoon over cheesecake. Serves 8.
Graham cracker crust should cover ... from pan. Place cheesecake on serving plate. Fold pineapple ... Spoon on top of cheesecake. Makes 8 servings.
Mix all ingredients. Press into bottom of 9 inch springform pan. Bake 10 minutes at 350 degrees. Let cool. Soften gelatin in water, stir ...
Beat cream cheese in a ... cream mixture over cheesecakes as soon as they are ... cherries, miniature morsels, and kisses. Yield: 18 servings.
Place wafers flat side down on bottom of 18 foil or paper baking cups. Combine cream cheese, sugar, juice, peel and vanilla. Mixing at ...
Mix ingredients "A" and press into 9 inch springform pan. Bake in preheated (at 325 degrees) oven for 10 minutes. In meanwhile combine (B) ...
Combine 2 tablespoon sugar, crumbs and butter. Press into bottom of 9 inch spring form pan. Bake 10 minutes in 350 degree oven. Reduce oven ...
Heat oven to 350 degrees. Mix cracker crumbs, 2 tablespoons sugar, butter and cinnamon. Press in bottom of 9 inch springform pan. Bake 10 ...
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