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Results 11 - 20 of 29 for hock cabbage soup
11. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy ... In 8 quart soup pot, put 2 quarts of ... more barley. If too thick, add more water.
Cook ham hock in water until tender. Remove ... water and simmer 30 minutes. Stir in pork 'n beans, parsley, salt and pepper. Stir until heated.
Wash beans and soak overnight. ... beans with ham hocks and water for 1 1/2 ... 15 minutes. Add cabbage, macaroni, salt and pepper ... to taste. Serves 16.
Combine all ingredients. Cook 3-4 hours.
Put sausage, ham hock, onion and water in ... meat back into soup and add carrots, potatoes, cabbage and tomato sauce. Cover and ... more water if necessary.
Combine all ingredients in large ... Take out ham hock and cool slightly. Remove meat ... meat back in soup and simmer 10 minutes more. ... hearty rye or pumpernickel.
17. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
Combine broth, ham hocks, onion and bay leaf ... beans and liquid, cabbage, celery and carrots. Simmer, ... sauce, salt (if needed) and pepper.
19. BEAN SOUP
Simmer until bones enlarge and ... small head of cabbage and grate and add to soup. Serve with grated Parmesan ... gets too thick while cooking.
20. BEAN SOUP
Let beans soak overnight in ... of the ham hocks with garlic, onion and a ... Adjust salt and pepper to taste. To serve: Serve with hot corn bread.
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