Results 11 - 20 of 31 for hershey syrup cookies

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Mix ingredients in order. Grease ... form dough into ball. Place in greased cookie sheet. Bake 9-10 minutes in 425 degree oven. Makes 86 cookies.

First Layer: Crumble Oreo cookies, mix with melted butter. ... Refrigerate to cool before pouring on top of ice cream. Freeze. Cut into squares.

Crush Oreo cookies and press in bottom of ... 1/2 gallon of vanilla ice cream cookies. Drizzle Hershey syrup over ice cream. Top with Cool Whip.

Preheat oven to 350°F. In ... Add egg, corn syrup, and vanilla, and beat ... Cut out fish-shaped cookies 1 inch apart. Repeat with ... cookies. Makes 3 dozen.

Place cookies in blender and crush. Mix ... Cool Whip and place leftover crumbs on top and place in freeze for at least 45 minutes. Cut and serve.



Mix first 5 ingredients. Spread ... butterscotch chips and peanut butter in double boiler. Spread on cooled bars. Top with Hershey bar or sweet chocolate.

Mix base ingredients together. Put in a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely. Mix filling mixture with ...

Cream butter, shortening, brown sugar, eggs, corn syrup, water and vanilla. Beat ... drop by teaspoonful. Bake at 375 degrees for 8 to 10 minutes.

Preheat oven to 375°F. In ... sugar, eggs, corn syrup, water and vanilla. Beat ... Bake at 375°F for 8 to 10 minutes until very lightly brown.

Butter pan. Roll Oreo cookies into crumbs; spread on bottom ... Cool Whip. Dribble Hershey's syrup over Cool Whip. Put in ... serve. Cut into squares.

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