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Results 11 - 20 of 781 for herb stuffed chicken
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
Arrange chicken in greased 13 x 9 ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.
Boil chicken, pick off bone and ... for 30 minutes or until bubbly. Note: May substitute 4 large split chicken breasts for whole chicken. . Myers
Put chicken breast in a single layer, ... Bake uncovered at 350 degrees for 1 hour. This recipe can be halved or doubled - adjust liquid measures.
So delicious and easy. A ... with leftover rotisserie chicken. Shred dark and light ... 350°F for 20 to 30 minutes until lightly browned on top.
Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... parsley, sliced lemon, pimiento and bell pepper slices. Makes 6 servings.
17. CHICKEN PARMESAN
Tastes like you've been cooking ... dry ingredients. Dip chicken in melted butter then roll in crumbs and bake at 375°F for 1 hour. Serves 3 to 4.
Cut breasts as long as ... the size of chicken tenders. Use a roller to ... often so they don't get too crispy. Very good served with noodles. .
Grease 9x13-inch baking dish. Place chicken in dish; layer on cheese, ... with stuffing and drizzle with melted butter. Bake at 350°F for 1 hour.
Arrange chicken in a lightly greased 9x13-inch ... Sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350°F for 45-55 minutes.
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