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herb blended
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11.
HAM FLORENTINE MINI-CUPS
A stunning appetizer will add ... cheese until well
blended
. Set aside. If using ... appetizers. © 2008 and ®/™ General Mills, used with permission.
Ingredients: 12 (cheese .. onion .. sheet ...)
12.
NO SALT HERB BLEND
Combine spices and crush a small amount at a time. Store in a tightly covered container. Use over fish, chicken, salads, and vegetables. ...
Ingredients: 10 (leaves .. rosemary .. savory ...)
13.
HERBED VEGETABLE BLEND RICE
In saucepan, melt butter, then saute onion, green pepper and garlic until tender. Then add rice and stir. Then add spices, tomato and ...
Ingredients: 11 (garlic .. med. .. rice ...)
14.
NO SALT HERB BLEND
Combine all ingredients in a medium bowl. Crush a small amount at a time in a mortar with a pestle or with the back of a spoon. Spoon into ...
Ingredients: 10 (leaves .. savory ...)
15.
SOUTHERN STYLE SALMON PATTIES
In a medium size bowl, ... smaller pieces and
blend
with egg, flour and Bisquick. ... platter for approximately 3 minutes to cool and enjoy! .
Ingredients: 11 (egg .. flakes .. flour .. oil ...)
16.
CHIPOTLE CHEESE GRITS
Add chicken bouillon to water and bring to boil in a large pot. Add poblanos and grits, stirring constantly until mixed, about 2 minutes. ...
Ingredients: 9 (bits .. grits .. sauce ...)
17.
PG'S SPICY STUFFED BELL PEPPERS
Preheat oven to 350°F. Grease roasting pan, set aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops ...
Ingredients: 16 (cheese .. chilies .. onion .. sauce .. sugar ...)
18.
HERBS BLEND
Use in omelets, season fish, vegetables or chicken.
Ingredients: 7 (basil .. marjoram .. oregano .. parsley .. rosemary ...)
19.
NO SALT HERB BLEND
Combine ingredients, grind in small amounts with mortar and pedestal or back of spoon. Keep tightly covered.
Ingredients: 10 (leaves .. rosemary .. savory ...)
20.
HERB BLEND FOR SOUPS
Combine all mix well. Use 1/2 to 1 teaspoon for flavoring.
Ingredients: 5
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