Results 11 - 17 of 17 for hearts sun-dried tomato

Previous  1  2  

Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke ... baguette bread, vegetables and/or crackers.

Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.

Drain tomatoes, reserving 1 tablespoon ... in tomatoes, artichoke hearts and cashews. Stir in tortellini. Let stand at room temperature 1 hour.

Cook bacon, crumble and set aside. In a frying pan heat the olive oil and cook the garlic for a minute. Add clams, tomatoes, onions, ...

Combine all ingredients in a ... 3-5 minutes. Add sun dried tomatoes, mushrooms and hearts of palm. Cook another minute. ... Feta cheese. Serves 4.

Bring Camembert to room temperature. ... choke. Finely chop heart. Cut up Camembert (do ... platter. Sprinkle with sun-dried tomatoes. Serve with Walnut Flat Bread. Makes 12 appetizer servings.

Previous  1  2  

 

Recipe Index