Results 11 - 20 of 269 for hawaiian salad

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Drain pineapple, reserving 2 tablespoons syrup. Mix pineapple with diced cooked chicken, diced celery and toasted slivered blanched ...

Separate fruit from the juice; save both. While cooking the macaroni, prepare the fruit sauce. Mix sugar, flour, salt, eggs, and fruit ...

Dissolve Tang and pudding in pineapple juice and mix until thick. Fold in oranges, pineapple and apples. Chill. Add bananas when ready to ...

In quart glass bowl, combine sugar, flour and eggs. Stir in pineapple juice, vinegar and butter. Cook stirring occasionally, 3 minutes at ...

Drain pineapple. Reserve syrup. Dissolve gelatin in hot water. Stir in 1 cup pineapple syrup along with salt. Chill until set to ...



Combine all above in desired amounts. Refrigerate 2 hours.

Place first 4 ingredients in large bowl. Mix remaining ingredients and pour over vegetable/fruit mixture. Toss.

Combine curry, mayonnaise, salt and pepper and stir into chicken mixture. Chill and serve on lettuce or can fill scooped out tomatoes.

Cut meat into large chunks; add pineapple, celery, bell pepper and onion. Mix mayonnaise with cream, salt, pepper and vinegar. Toss well ...

Mix all ingredients together and place in a covered bowl in the refrigerator. Let stand 24 hours. Travels well.

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