Results 11 - 20 of 140 for hashbrown casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine potato and onion in 12x9x2 inch baking dish. Sprinkle salt and pepper over them. Combine sour cream, 1/4 cup butter, soup, and ...

Combine all ingredients. Place into a casserole dish, cover with tin foil and bake at 350°F for about 1 hour. -Lynn Cox

Mix all together; put in greased 3 quart casserole (or 2 smaller dishes and ... butter over top. Bake at 350 degrees for 1 hour and 10 minutes.

Mix potatoes and butter; add rest of ingredients. Butter casserole dish and bake at 350 degrees for 45 minutes.

Mix all ingredients (except butter ... in a greased casserole dish (9x13 size). Mix 2 ... Sprinkle over top. Bake at 350 degrees for 45 minutes.



Mix in bowl above ingredients ... thawed. Place in casserole dish that has been slightly ... for 45 minutes or until bubbly and browned on top.

Setting aside a small portion ... 4 of the hashbrowns (still frozen) on top of ... aside. Bake uncovered at 350 degrees for 1 hour or until browned.

Place thawed potatoes in a 9 x 13 inch greased baking dish. Mix together butter, soup, cheese, sour cream, salt, and onion and pour over ...

Layer hashbrowns and chicken in a 9x13-inch ... potatoes. Place in 400°F oven and bake for 1 hour or until potatoes are done. Garnish with cheese.

Saute chopped onion in butter, stir in thawed hashbrowns, add other ingredients and ... at 350 degrees for 45 minutes. Yields: 8 to 10 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index