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Results 11 - 20 of 717 for hash brown potato soup
Mix above ingredients and put in a 9x13-inch pan. Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F ...
Thaw potatoes. Combine with butter, ... pepper, sour cream soup and cheese. Blend together with ... and sprinkle over potato mixture. Sprinkle top with paprika. ... then reheated to serve.
Preheat oven to 375°F. Combine soup, butter, salt, pepper and ... Mix in the hash browns then the cheese. Place in ... cook the bacon and eggs. .
Thaw potatoes, combine soup, sour cream, onion and ... melted butter and crumbs and sprinkle on top. Have oven preheated to 350°F. and bake 1 hour.
Preheat oven to 350°F. Combine ... stick butter, onions, soup, dairy sour cream and ... butter. Sprinkle over potato mixture. Bake at 350°F for ... with parsley, if desired.
Combine all ingredients except corn flakes. Spoon into a greased 2 quart casserole dish that has been well greased with butter. Sprinkle ...
Thaw hash browns. Mix all ingredients and ... with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at 350 degrees. Serves 10-12.
Combine hash browns with rest of ingredients. Mix well. Put into 9x13 inch pan. ... degrees for 55 minutes or until golden brown. Serves 8-10.
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...
Mix all except corn flakes. Put into 9"x13" buttered pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at ...
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