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Results 11 - 20 of 197 for hard candies
11. HARD ROCK CANDY
Mix ingredients and boil for 10 minutes. Boil until hard crack stage (300-310°F on a ... Cooks Note: Use a candy thermometer for best results.
12. HARD CANDY
Cover baking sheet with confectioners' sugar. In a large heavy saucepan, combine white sugar, corn syrup, and water. Heat over medium-high ...
13. HARD CANDY
Combine sugar, syrup, and water; ... comes to a hard ball stage or until it ... room temperature. Take knife handle and crack into small pieces.
14. HARD TACK CANDY
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring oil and food color at 275 degrees. Pour onto ...
In a saucepan, blend sugar, ... solidify into a hard sugary lump. Mold into desired ... microwave. Put sucker sticks in molds before pouring mixture.
16. HARD ROCK CANDY
Sprinkle cookie sheet with powdered ... candy thermometer reaches hard crack stage. Remove from heat. ... cookie sheet. Cool. Break in pieces.
In a heavy saucepan, stir ... it reaches the hard crack stage (340 degrees F. ... etc. When the flavorings are stirred in the candy may steam.
18. HARD CANDY
Combine sugar, corn syrup and ... until candy reaches hard crack stage, 300 degrees). Remove ... powdered sugar until cool enough to handle and cut.
19. HARD CANDY
Cook until it forms a hard ball when dropped into cold ... cold. If you want it colored put in food coloring just before you pour into greased pan.
20. BASIC HARD CANDY
Measure 2 cups sugar, 2/3 ... solidify into a hard lump. Pour into lightly oiled molds and allow to thicken. Now insert sticks making lollipops.
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