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Results 11 - 20 of 60 for ham summer
Rinse beans with running cold ... stirring occasionally. Remove ham hocks; cut meat into small ... up tomatoes. Discard bay leaf. Serves 10-12.
12. ANTI PASTO SALAD
Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.
Cover bottom of large casserole dish with dressing mix. Pour melted butter over top of mix. Mix remaining ingredients in a bowl and pour ...
In a 10" heavy bottom ... pepper, garlic and ham. Saute 5 to 10 ... Remove from heat and stir in bread crumbs, cheese and pecans. Serve immediately.
Mix lettuce, onion, tomatoes, ham, salami, pepperoni and cheese ... items a day. Store in airtight container in refrigerator. Serve on hogie buns.
Clean each leaf separately, remove ... to boiling. Wash ham hock - salt pork. Add ... greens and corn oil. Cook 3 1/2 hours on medium low heat.
This type of salad is easy to do. Use a variety of fresh and marinated vegetables. Carrots, small cauliflower and broccoli flowerets, ...
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss ...
Buy lunch meat in one chunk pieces and cube into crouton size bits. Combine all ingredients. Refrigerate for 2 hours. Serve with pita ...
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
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