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Results 11 - 20 of 34 for ham glaze cherries
Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
12. HAM GLAZES
Cut ham in squares on top. Half ... done, baste this glaze several times. Put water in ... 2 1/2 - 3 hours. 15-18 pound; cook 3 - 3 1/2 hours.
Following you will fine some ... prepare your Cure/81 Ham for the holidays. Baking: Remove ... Spoon 1/3 of glaze over ham and return to ... hour of baking time.
Preheat oven to 350 degrees. ... boil. Pour over ham and bake for 30-45 minutes. Arrange cherries on top of ham and ... drippings as a side sauce.
Cut off any skin or excess fat from ham; pour brown sugar on ... Sprinkle pineapple and cherries with brown sugar. Put water ... so it doesn't burn.
Place ham slices in baking dish. Add ... remaining ingredients except cherries in saucepan. Bring to boil ... minutes, baste with glaze. Bake at 350 degrees.
Slice skin from ham. Score fat on ham ... hour or until thermometer registers 140°F, basting ham with pan juices twice. Yield: 25 to 30 servings.
18. GLAZED HAM
Prepare glaze mixture, which is the vinegar, ... mixture on the ham (part of glaze) and cover ... minutes interval). Bake for about 20 more minutes.
Place ham slices on broiler rack. Combine ... Bay seasoning. Spread glaze over ham slices. Garnish with pineapple slices and cherries. Top pineapple slices with remaining glaze. Broil 25 minutes.
20. GLAZED HAM
Place over ham a 16 ounce can of ... juice. Put maraschino cherries in the center and stick ... degrees for around 3 hours. Makes a terrific gravy.
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