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Results 11 - 20 of 44 for ham fillet
This is one of the ... pepper, scallion tops, ham, parsley and garlic. Continue ... stored in the refrigerator, and the file added after reheating.
Just like one of those deli sandwiches you buy and it is so good. Don't let all the work discourage you; it is a good sandwich!! Make this ...
Remove rind from bacon. Place ... loaf tin. Cut ham into thin strips. Layer on ... serving. They will keep for up to a week, but do not freeze well.
14. SAVORY ROUGHY
Brush fillet with oil. Grill 4 minutes ... cheese and chopped ham over fillets and sprinkle with ... cheese is melted and browned. Serves 2-3.
Wrap chicken. Add soup mixture. Bake in a 9x13 pan for 3 hours at 275 degrees.
Cut 3/4 way through breast ... inch thickness. Place ham all together and cut into ... butter and add lemon juice. Spoon over breasts when done.
17. ANTIPASTO SALAD
Drain oils and save oils from tuna, sardines and anchovies. Mix well for dressing. Layer lettuce on 1/2 inch deep tray. Roll cold cuts and ...
18. BEEF WELLINGTON
1. Place fillet on rack in roasting pan, ... and add mushrooms, ham, catsup and sherry. Cook, ... 40 minutes or until golden brown. 14 servings.
19. BEEF CORDON BLEU
Saute fillets in butter to preferred doneness. ... Bearnaise Sauce. Add ham and broil for about 2 ... cheese and broil until cheese melts. Serves 2.
Saute chicken and ham in butter until chicken is ... stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. 4 servings.
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