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11.
SLOPPY JOE RECIPE FOR A GROUP
Brown ground beef and drain. Mix all ingredients together and simmer. Serves about 100 people, depending on bun size and amount of filling ...
Ingredients: 10 (beef .. catsup .. celery .. juice .. onion .. salt ...)
12.
SPUDNUTS FOR LARGE GROUP
Mix the above ingredients together. Scald and cool 4 cups milk; add 4 dry yeast cakes dissolved in 1/2 cup warm water and add to the above ...
Ingredients: 15 (eggs .. extract .. flour .. honey .. potatoes .. salt ...)
13.
GROUP BREAKFAST SPECIAL
Line a 9 x 13 inch baking pan with Canadian bacon (or thinly sliced ham). Cover with cheese slices. Break eggs (1 at a time) over all. ...
Ingredients: 4 (cheese .. cream .. eggs ...)
14.
SIMPLE PUNCH FOR A LARGE GROUP
(Makes white punch.) If you want colored punch, use different color sherbet, or food coloring. I freeze 7-Up in ice ring and put in punch ...
Ingredients: 2 (7-up .. sherbet)
15.
PINEAPPLE DELIGHT (FOR A GROUP)
For crust, mix together butter, sugar, egg yolk and flour. Spread on 11 x 16 inch cookie sheet. Bake at 350 degrees for 15 to 20 minutes ...
Ingredients: 7 (directs .. flour .. sugar .. whip .. yolk ...)
16.
HASH BROWNS FOR A GROUP
Use 9x13 pan. Bake at 325 degrees for 2 hours.
Ingredients: 6 (browns .. cream .. soup .. top ...)
17.
MOSCACOLLI FOR LARGE GROUP
Brown sausage, hamburger and bacon; drain all meats. In large pan cook noodles; drain. Mix meats and spaghetti sauce with whole tomatoes. ...
Ingredients: 7 (bacon .. noodles .. onion .. sauce .. sausage .. tomatoes ...)
18.
LASAGNA FOR A GROUP
Brown meat well. Stir in tomatoes, tomato sauce, sauce mix, and V-8 juice. Bring to a boil; lower heat and simmer 10 minutes. Cover the ...
Ingredients: 10 (cheese .. juice .. parsley .. sauce .. slices .. tomatoes ...)
19.
POTATO SALAD DRESSING FOR LARGE GROUPS
Mix ingredients. Bring to boil; reduce heat. Add five well beaten eggs slowly. Cook until thick, about 5 minutes. Cool. Add 1 quart Miracle ...
Ingredients: 6 (mustard .. salt .. sugar .. vinegar ...)
20.
PUNCH FOR LARGE GROUPS
Mix all together and when ready to serve, add 4 quarts ginger ale.
Ingredients: 7 (aid .. juice .. sugar ...)
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