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ground mousse
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ground mousse
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11.
PUMPKIN MOUSSE
Sprinkle gelatin over rum in ... peaks then carefully fold into pumpkin mixture. Chill
mousse
overnight. Sprinkle with chopped nuts before serving.
Ingredients: 12 (allspice .. cinnamon .. cloves .. cream .. extract ...)
12.
THREE LAYER VEGETABLE MOUSSE
When you make this
mousse
for a party, you are ... into thin rounds. Garnish mold with reserved broccoli and carrot pieces and serve. Serves 8.
Ingredients: 9 (juice .. nutmeg .. parsnips .. sugar .. temperature ...)
13.
PUMPKIN MOUSSE
Place the gelatin, sugar, eggs, salt and water in a small saucepan, and beat until smooth. Cook, stirring constantly, over moderately low ...
Ingredients: 10 (allspice .. cinnamon .. eggs .. puree .. salt .. sugar ...)
14.
SMOKED SALMON MOUSSE
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Ingredients: 9 (cheese .. lemon .. salmon .. scallions ...)
15.
SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE
Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...
Ingredients: 24 (avocados .. cream .. cubes .. juice .. lettuce ...)
16.
PUMPKIN MOUSSE
1. Combine gelatin, brown sugar and cinnamon in medium size saucepan. Blend in pumpkin and skim milk. Cook over medium heat, stirring ...
Ingredients: 10 (cinnamon .. milk .. puree .. rind .. sugar ...)
17.
BRANDY ALEXANDER MOUSSE
1) In 1 quart saucepan, ... 1/4 of the
mousse
mixture. Sprinkle each portion with ... nutmeg. Cover and refrigerate until set, at least 2 hours.
Ingredients: 10 (brandy .. cacao .. extract .. milk .. sugar ...)
18.
CHOCOLATE CAPPUCCINO MOUSSE PIE
Preheat oven to 325 degrees. To make crust, combine crumbs with melted 1/4 cup butter, cinnamon and nutmeg. Pat onto bottom and sides of 9 ...
Ingredients: 10 (cinnamon .. cream .. granules .. liqueur .. nutmeg ...)
19.
CHOCOLATE MOUSSE
Mix first 3 ingredients. Press in a pan for crust. Brown about 10 to 15 minutes. Mix next 3 ingredients and spread over cooled crust. Mix ...
Ingredients: 15 (cheese .. flour .. milk .. pecans .. pecans). .. sugar ...)
20.
CAVIAR MOUSSE
In large bowl combine caviar, parsley, onion and lemon rind. Stir sour cream into this mixture. In a separate bowl whip the heavy cream. ...
Ingredients: 9 (caviar .. cream .. onion .. parsley .. rind ...)
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