Results 11 - 20 of 62 for ground mousse

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Sprinkle gelatin over rum in ... peaks then carefully fold into pumpkin mixture. Chill mousse overnight. Sprinkle with chopped nuts before serving.

When you make this mousse for a party, you are ... into thin rounds. Garnish mold with reserved broccoli and carrot pieces and serve. Serves 8.

Place the gelatin, sugar, eggs, salt and water in a small saucepan, and beat until smooth. Cook, stirring constantly, over moderately low ...

1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...

Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...



1. Combine gelatin, brown sugar and cinnamon in medium size saucepan. Blend in pumpkin and skim milk. Cook over medium heat, stirring ...

1) In 1 quart saucepan, ... 1/4 of the mousse mixture. Sprinkle each portion with ... nutmeg. Cover and refrigerate until set, at least 2 hours.

Preheat oven to 325 degrees. To make crust, combine crumbs with melted 1/4 cup butter, cinnamon and nutmeg. Pat onto bottom and sides of 9 ...

Mix first 3 ingredients. Press in a pan for crust. Brown about 10 to 15 minutes. Mix next 3 ingredients and spread over cooled crust. Mix ...

In large bowl combine caviar, parsley, onion and lemon rind. Stir sour cream into this mixture. In a separate bowl whip the heavy cream. ...

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