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Results 11 - 20 of 1,320 for ground italian sausage
11. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), ... pasta instead of in bread, but the quantity of sauce should be doubled.
Rinse and soak beans overnight ... until translucent. Remove sausage meat from casings. Brown sausage, ... elbows or ziti just before serving.
Remove skins from sausage and combine with ground beef in a heavy skillet ... thin, cook a little longer until it reaches the desired consistency.
Preheat oven to 450°F. Cut ... to 375°F. Remove sausage casings and discard. Brown the ... serve as a side. Top pumpkin with a pat of butter.
The sauce can be made ... clear. Meanwhile, cook Italian sausage in separate pan on stove ... minutes or until cheese is lightly brown. Delicious!
16. ITALIAN MINESTRA
This recipe may be varied ... the prosciutto or sausage, and kale for the ... black olives, and slivered Parmesan, Romano, or provolone cheese.
17. TAILGATE PIZZA
In a saucepan, add beef or sausage meat and brown, breaking up ... minutes. Add sauce, Italian seasoning mix (or use oregano ... 5 minutes before slicing.
18. THIN CRUST PIZZA
Pizza is a budget-friendly and fun to make meal! Dissolve yeast in warm water, set aside for 5 minutes. In a large bowl, whisk together ...
Combine ground meat, egg, parsley, onion, salt ... sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
Sauté onions and sausages until sausage is brown. Add ... bake at 350°F for 35 to 40 minutes. Drain and add to sauce or freeze for later use.
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