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Results 11 - 20 of 30 for grilled fillets
Put the fruit, pepper, cilantro, ... Either use outdoor grill to cook the salmon or put the fillets on the second shelf of ... at a later time.
Preheat the grill. Coat each side of ... Place the fish fillets in an oiled basket and ... or high heat 3-5 minutes per side. Serve immediately.
Thaw frozen fillets. Cut into serving size ... packages on a grill about 5" from moderately hot ... flakes easily when tested with a fork. Serves 6.
Place fillets on sheet of aluminum foil ... pepper and salt over all. Wrap in foil and grill over medium-hot fire 30 minutes. Best eaten while warm.
Sprinkle the beef with salt ... rub with butter. Grill the fillet over a bed of glowing ... cayenne to taste. Sprinkle the sauce with paprika.
Excluding the fish mix all ... surface. Remove from heat and sprinkle with lemon juice. Serve with grilled yellow squash, tomatoes and baked potato.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
Oil to coat grill (gas grill). Use a split, hand held fillet grill, turning fillets frequently. Mix all ingredients, but ... 2-3, 3/4 lb. filets.
Clean fillet in cool fresh water and ... and pepper to fillets. Wrap each fillet individually ... place on barbeque grill for about 15-20 minutes. After, ... in foil but exposed.
Sprinkle fillets with salt and pepper. Combine ... edges with double folds. Package can be placed over hot coals. Cook 10-12 minutes. Serves 6.
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