Tear off six lengths of ... to wrap a chicken breast. Place one chicken breast ... package. Place on grill over medium hot coals and ... once. Makes 6 servings.
These can be grilled or broiled. Best if grilled ... pepper. Pound out chicken breasts and add to mustard mixture, coating both sides well. Grill or broil turning once and ... should be served hot.
Two hours prior to serving: ... and garlic. Add chicken breast halves, turning to coat with ... prior: Prepare outdoor grill. Remove chicken from marinade; ... minutes or until tender.
Mix marinade ingredients well by ... whisk. Pour over chicken breasts and refrigerate 1 to 2 hours. Grill breasts over hot coals for ... be broiled in oven.