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Results 11 - 20 of 1,490 for green bean sauce
Heat the butter. Stir in ... form a smooth sauce. Stir in the mustard ... gently for 5 minutes. Makes enough sauce for 20 ounces of vegetables.
Saute onion, celery and parsley ... this mixture to green beans; add onion mixture. Cover ... tender crisp and sauce has thickened slightly. Serves 8.
Drop green beans in large saucepan of boiling, ... stirring constantly, until sauce is slightly thickened, about 2 ... mixture is thoroughly heated.
1. Drop green beans in large saucepan of boiling ... from tomatoes. Cook, stirring constantly until sauce is slightly thickened, about 2 minutes.
Peel and dice the tomatoes. ... remaining ingredients, except green beans. Cover and simmer 10 ... are tender and sauce is thick. 8 servings, about 50 calories each.
Saute onions and almonds in oil. Remove from heat and add lemon juice and salt. Serve over baked fish or chicken or add to green beans.
Stir fry garlic, black beans, shallots, ginger, and green peppers in a non-stick frying ... and stir over low for heat for 2 minutes. Serve hot.
Cook the beans for 5 minutes in boiling ... remaining ingredients to make a sauce and add this to the beans. Toss well and serve hot. Serves 6.
19. GREEN BEAN SAUCE
Mix ingredients well. Store in the refrigerator.
1. Wash beans, break off stem end ... Add Madeira or sherry. Cook 1 more minute. Pour over beans and toss gently. Pour into large serving dish.
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