Pour 1/4 cup dressing over croutons, toss lightly in salad bowl. Tear greens into bite size pieces. Add green beans and remaining dressing. Sprinkle with ... be added. Serves 8.
Grate 2 teaspoons zest and ... to boil. Add beans; cook until tender, 6 ... dry. Stir together salad dressing, salt, pepper and reserved juice and zest. Arrange greens on platter. Toss beans and ... Sprinkle with reserved walnuts.
Sprinkle the spices all over ... side. Cut the green beans in 2-inch pieces. Blanch them ... To assemble the salad, toss the salad with ... some vinaigrette over them.
Drain liquid from beans. Mix together beans, onion, celery, pimentos (drained) and green pepper. Mix sugar, vinegar, salad oil, salt and pepper. Pour ... set overnight in refrigerator.
Remove strings from green beans; wash thoroughly. Cut each ... shallow container. Combine salad dressing, parsley and pepper; stir ... (43 calories per serving).