Results 11 - 20 of 1,360 for green bean salad

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Pour 1/4 cup dressing over croutons, toss lightly in salad bowl. Tear greens into bite size pieces. Add green beans and remaining dressing. Sprinkle with ... be added. Serves 8.

Grate 2 teaspoons zest and ... to boil. Add beans; cook until tender, 6 ... dry. Stir together salad dressing, salt, pepper and reserved juice and zest. Arrange greens on platter. Toss beans and ... Sprinkle with reserved walnuts.

Sprinkle the spices all over ... side. Cut the green beans in 2-inch pieces. Blanch them ... To assemble the salad, toss the salad with ... some vinaigrette over them.

Drain liquid from beans. Mix together beans, onion, celery, pimentos (drained) and green pepper. Mix sugar, vinegar, salad oil, salt and pepper. Pour ... set overnight in refrigerator.

To Prepare Dressing: Combine all ... aside. To Prepare Green Bean Salad: Arrange green beans, tomato ... and chill for 2 to 3 hours. Serves 12.



Steam the green beans until they are tender-crisp, about ... well. Chill the salad for 1 hour or longer ... be made with a can of green beans.

Green beans can be grilled by an ... bowl. Cover the salad tightly and refrigerate for several ... Garnish with the onion quarters and serve at once.

Remove strings from green beans; wash thoroughly. Cut each ... shallow container. Combine salad dressing, parsley and pepper; stir ... (43 calories per serving).

Combine onions, green peppers, salad oil, sugar, vinegar, salt together. Pour over well drained beans. Better if marinated all day or overnight.

Boil or steam potatoes in ... or blanch the green beans until crisp tender. Cook the ... fat with enough salad oil to make 1/2 cup. ... Serves 6 to 8.

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