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greek ricotta
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greek ricotta
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11.
TIROPITA - LITTLE GREEK CHEESE PIES
Beat eggs; fold in cheeses. Add salt and pepper (to taste). Brush melted butter on each pastry sheet. Place a teaspoon of the filling on ...
Ingredients: 8 (cheese .. into .. thirds ...)
12.
SPANAKOPITA (GREEK SPINACH PIE)
Wash and clean the spinach, chop coarsely and steam lightly. Drain well. Sauté onion in oil for 10 minutes. Add green onion and sauté 5 ...
Ingredients: 14 (cheese .. nutmeg .. oil .. onion .. parsley .. pastry ...)
13.
GREEK CHEESE PIE
Mix eggs together until thick and smooth. In another bowl, mix the cheeses, parsley and butter together. Add in the eggs and stir well. ...
Ingredients: 7 (dough .. dry .. ricotta ...)
14.
VIOLET'S GREEK PASTITSIO
In a large skillet melt butter and saute onions. Add beef and brown, breaking it up as it cooks. Spoon off fat. Add tomatoes, tomato sauce, ...
Ingredients: 22 (beef .. cheese .. cinnamon .. crumbs .. flour .. milk ...)
15.
GREEK PIE
Brown ground beef and onion; ... Add cheese, spinach,
Ricotta
, and salt. Mix. 1/2 ... Brush with butter. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 6 (beef .. cheese .. dry .. salt ...)
16.
SPINNAKOPETA - GREEK
Melt butter; set aside. Thaw and drain spinach. Saute onions in oil. Add spinach; simmer 10 minutes. Shred cheese; add to spinach mixture. ...
Ingredients: 9 (cheese .. leaves .. oil .. onions .. parsley ...)
17.
GREEK SPINACH
Pour into greased oblong pan and bake at 350 degrees for 20-25 minutes. Cut into squares to serve. Can be used as an appetizer also.
Ingredients: 7 (cheese .. eggs .. flakes ...)
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