Results 11 - 20 of 21 for greek marinade

Previous  1  2  3   Next

Combine tomatoes, zucchini and cucumber in large bowl. Add olives, onion rings and feta cheese. Top with artichoke hearts. Sprinkle with ...

Drain and combine above ingredients in large bowl. Mix and pour over salad mix. Place in a tightly covered container and chill overnight in ...

Combine first 7 ingredients in ... from bag, reserving marinade. Prepare grill. Place chicken ... orzo. Garnish with oregano sprigs, if desired.

Place pork loin in a ... Remove pork from marinade, discard marinade. Grill over ... teaspoon ground coriander and 1/8 teaspoon ground black pepper.

(Low-fat, if you go lightly ... side down. Save marinade. Broil approximately 6 minutes ... is done, approximate 4 minutes. Garnish on plates.



Into a small bowl, drain marinade from artichoke hearts (reserve hearts). ... olives. At the table, pour on dressing and mix gently. 4 to 6 servings.

Combine first 7 ingredients in ... Remove chicken from marinade. Place chicken in bag ... parsley and lemon slices and serve with rice or noodles.

Combine first 6 ingredients in ... artichoke hearts; reserving marinade. Add artichoke hearts to ... Drain; serve on lettuce. 4 to 6 servings.

Three days before serving, put ... at least. SAVE marinade and use as your dressing ... little olive oil and more lemon juice. Serves 12 to 16.

Combine olives, beans, lemon juice, ... and pepper to marinade mixture and mix gently. Cover ... marinade period. This is best made the day before.

Previous  1  2  3   Next

 

Recipe Index