Boil potatoes in salted water ... plenty of the gravy over the potato dumplings. Makes ... of old fashioned gingersnaps. Place meat in a ... Dumplings or Mashed Potatoes.
Cut beef info 1 1/2-inch ... tender. Meanwhile soak gingersnap crumbs in 1/2 cup warm ... stirring constantly, until gravy is smooth and thick. Remove ... 6 to 8 servings.
Combine salt and ginger; rub ... rolling boil. Add gingersnaps; simmer until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
Four days before serving: In ... stirring. Stir in gingersnaps. Return to Dutch oven. Spoon gravy over it. Simmer, covered, 20 ... sliced with more gravy.