Grape Butter Pie - Recipes - Page 2

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Results 11 - 20 of 86 for grape butter pie

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11. 9 INCH CONCORD GRAPE PIE

Remove and save grape skins. Put pulp into saucepan ... pan (9 inch pie pan). Dot with butter. Cover with top crust. ... degrees for 35-45 minutes.

12. CONCORD GRAPE PIE

Slip skins from grapes, set skins aside. Bring ... Add lemon juice, butter and pulp. Pour into pie shell. Top with second crust ... crumbly. Sprinkle on top.

13. SPICY FRESH GRAPE PIE

Half grapes and remove seeds. In large ... Line 9 inch pie plate with half of pastry; ... plate; dot with butter and arrange strips of pastry ... with vanilla ice cream.

14. BILLIE'S GRAPE PIE

Mix flour and sugar together. ... each addition. Add grapes. Cook for several more ... Pour into unbaked pie shell. Bake for approximately 10 ... until meringue is brown.

15. SUMMER FRESH FRUIT TART

Heat oven to 450 degrees. Prepare pie crust according to package directions ... powdered sugar and butter until light and fluffy. Add ... 10 to 12 servings.

16. GRAPE PIE, JUDY'S CONCORD

Slip grapes from skins, set skins aside, ... add lemon juice, butter, and grape pulp. Pour mixture into pastry lined pie plate. Crumble on topping and ... degrees for 40 minutes.

17. BELLE'S GREEN GRAPE PIE

Put grapes, sugar and water in ... heat and add butter and cinnamon, cool. Pour into unbaked pie crust, cover with top crust. ... to 25 minutes more.

18. GRANDMA BEN'S GREEN GRAPE PIE

Pick wild grapes while the are half grown ... Measure pulp. Add butter while still hot. Stir in ... and pour into pie tins lined with sweet dough ... needed to be used.

19. HARVEST GRAPE PIE

Remove and save skin from grapes by pinching grapes at end ... shell. Dot with butter. Cover with top crust ... and juice thickens. Serve cool.

20. CONCORD GRAPE PIE

Slip grape pulp out of skins and ... shell, dot with butter. Top with top pastry ... sugar. Bake on baking sheet 45-60 minutes at 350 degrees.

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