Melt marshmallows and chocolate in milk in ... chocolate mixture. Add vanilla. Pour into crust and chill. Can be topped with whipped cream, if desired.
Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows and 1/4 cup milk. Cool. ... mixture. Pour into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
Break crackers in half and put on ... Put half of Hershey bar on top of cracker, then put 2 marshmallows. Top off with cracker. ... 350 degrees until soft.