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Results 11 - 20 of 99 for graham cracker dip
11. CHOCOLATE BALLS
Balls: Mix and make into marble sized balls and dip. Set on wax paper until dip has hardened. Dip: ... heat. Dip balls into chocolate mixture.
Mix together and form into balls. Refrigerate one or more hours. Cover with chocolate and refrigerate. Mmm - Mmm - good!
In a small saucepan, combine ... bowl, combine crushed graham crackers and the melted butter. Press ... strawberries, if desired. Makes 12 servings.
Melt butter and warm peanut ... mixture. Mix and shape into balls. Melt chocolate and dip balls one at a time. Place on waxed paper to harden.
Mix crumbs, sugar, butter and ... over warm water. Dip bars in chocolate. I find if I freeze the bars first they are easier to coat with chocolate.
Mix together like pie crust ... into small balls. Dip in melted milk chocolate. Place ... airtight container. Tastes like Butterfinger candy bars.
Add boiling water to jello. Stir until blended. Add ice water and mix well. Allow to set. In separate bowl, mix pudding and milk until ...
Mix and press into bottom of pan. 6th Layer: Sprinkle with nuts and maraschino cherries. Place in refrigerator until served.
19. PAW PAW BALLS
Melt butter. Add sugar, crumbs, ... until firm, then dip in chocolate mixture and place ... pot over low heat, dip balls and let set until cool.
9 x 13 inch pan. Line pan with crackers sprinkled with nuts. Boil hard ... Bake at 375 degrees for 10 minutes. Cut while warm, dip in chocolate.
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